This article that I read a couple months ago was so cute, about a 4 year old boy named Dexter who likes to cook, but is allergic to eggs, so his dad has to come up with alternative recipes since so many things have eggs in them. So this recipe for tangerine icecream is actually for tangerine sherbet. It sounds so good and I want to stay up and make it.
1/2 teaspoon gelatin
2 1/4 pounds tangerines
1/2 cup sugar
1/4 teaspoon salt
1/2 cup heavy cream, chilled.
1. Freeze the canister of an ice-cream maker overnight
( rest of the recipe here. )
Lately I really want to make sweet stuff. Like tangerine icecream and butterscotch cookies and limeade. And ride my bike around my neighborhood all night smelling the orange blossoms. I love this time of year.
**Photography returning soon. I'm taking longer in post processing because I have been figuring out all sorts of new stuff in photoshop! yay for photoshop!
